choice of bacon, sausage patties, rosemary ham, turkey sausage

italian style omelette with salame, roasted peppers, onion, spinach, parmesan cheese, provolone cheese

choice of three of the following: cheese, ham, bacon, sausage, tomatoes, green chili, mushrooms, spinach, roasted peppers, artichoke hearts, fresh basil, onion. extra item 50c each

two poached eggs on toasted ciabatta, rosemary ham, hollandaise sauce

eggs scrambled with bacon, spinach, parmesan cheese

fresh mozzarella, tomatoes, pesto sauce

smoked salmon, tomatoes, capers, goat cheese, red onion

smoked salmon, toasted ciabatta, cream cheese, capers, sliced tomatoes, boiled egg, red onion

two over medium eggs on toasted ciabatta bread with sausage patties and pizzaiola sauce

two eggs over medium, provolone cheese, prosciutto di parma

made with boars head bacon on your choice of bread: ciabatta, multigrain, sourdough, rye

on ciabatta roll with egg, rosemary ham, provolone

short stack $5.25. one pancake $3.25. add blueberries or chocolate chips for $1

served with raisins and brown sugar

made with three slices of ciabatta. add blueberries for $1

with fresh fruit and granola

ham, turkey sausage

iced or hot

extra espresso shot - iced or hot

(republic of tea assorted flavors)

iced or hot.

ginger peach or regular

chopped mixed greens, grilled chicken, salame, gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette

heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing.

baby arugola, grilled shrimp, red beets, goat cheese, orange segments, sliced almonds, citrus vinaigrette.

mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette

Fried calamari tossed with arugola in citrus vinaigrette

sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette.

chopped baby spinach, chopped bacon, gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette

soup of the day. cup

bruschetta topped with Albacore tuna salad with balsamic mixed greens

toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens.

rosemary ham, brie cheese, tomatoes, mayo on ciabatta

Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto

8oz burger with prosciutto, asiago cheese on ciabatta bread with parmesan truffled fries

prosciutto di parma, fresh mozzarella, tomatoes, balsamic arugola on ciabatta.

mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta.

grilled eggplants, zucchine, tomatoes, artichoke hearts, arugola, tapenade on ciabatta.

choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto.

eggplant parmesan with side of mixed greens

chicken parmesan with penne pomodoro

penne in a creamy alfredo sauce with chicken and mushrooms

shrimp sautéed in a pink brandy sauce over linguine

one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini

traditional bolognese style lasagna with layers of homemade spinach noodles, meat sauce, bechamel and parmesan cheese

bacon, onion, tomatoes, chili flakes

tilapia sautéed in a butter white wine lemon caper sauce on a bed of spinach with side of linguine aglio, olio e peperoncino

tagliatelle with our bolognese sauce

fresh mozzarella, fresh basil, extra virgin olive oil

mozzarella , pepperoni, garlic oil

mozzarella, ham, mushrooms, black olives, artichoke hearts, fresh basil

fresh mozzarella, anchovies, capers, oregano

mozzarella, sopressata, calabrian chiles, red onions, fresh basil, garlic oil

mozzarella, italian sausage, pepperoni, red onions, red bell peppers, garlic oil

mozzarella, zucchine, red bell peppers, mushrooms, eggplants, red onions, pesto sauce

mozzarella, mushrooms, italian sausage, parmesan shavings, arugola, truffle oil (no tomato sauce)

small pizza served with house or caesar salad. chose any pizza from the menu

an assortment of italian meats and cheeses, italian imported olives, roasted garlic, marinated and grilled vegetables, crostini

fried calamari and vegetables with arrabbiata sauce

toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, italian olives, mixed greens, balsamic vinaigrette

one pound of steamed mussels in white wine garlic broth or arrabbiata sauce with garlic crostini

panko breaded and deep fried marinated artichoke hearts on a bed of citrus mixed greens with parmesan shavings and parsley aioli

served with crostini, apricot preserve and roasted garlic

creamy mozzarella burrata, prosciutto di parma, grape tomatoes, arugola, crostini, balsamic reduction

four jumbo shrimp wrapped in pancetta and grilled, served on top of sliced tomatoes, pesto, citrus arugola, balsamic reduction, parmesan shavings

soup of the day.

mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette

heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing.

chopped baby spinach, crispy bacon, gorgonzola, grape tomatoes, red onions, honey balsamic dressing

sliced fresh mozzarella, sliced tomatoes, fresh basil, italian olives, mixed greens, balsamic vinaigrette.

mixed greens, fresh pears, cranberries, gorgonzola, candied pecans, citrus vinaigrette

charred romaine, chopped tomatoes and red onion, crispy bacon, crumbled gorgonzola, red wine vinaigrette

grilled atlantic salmon over mixed greens, grape tomatoes, artichoke hearts, boiled egg, italian olives, red onions, citrus vinaigrette

eight ounce flat iron steak, arugola, grape tomatoes, red onion, balsamic vinaigrette, parmesan shavings, parmesan truffled fries

layers of homemade green pasta, bolognese sauce, bechamel, parmesan cheese

ham, mushrooms, peas, parmesan cream sauce

our family recipe meatballs made with beef, salame, mortadella, served with spaghetti tossed in a savory tomato sauce

homemade fresh tagliatelle with bolognese sauce

sweet italian sausage, champignon and porcini mushrooms, red bell peppers in a pink sauce

jumbo shrimp, wild sea scallops, mussels, clams in garlic white wine sauce or red sauce

pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with parmesan risotto with peas

penne in a creamy imported gorgonzola parmesan sauce with chicken, spinach and mushrooms

eggplants parmesan with penne pomodoro

homemade ricotta gnocchi served with your favorite sauce.

* Veal marsala with mushrooms and fettuccine Alfredo * Veal piccata with linguine aglio, olio e peperoncino and sautéed spinach * Veal parmigiana with penne pomodoro and seasonal vegetables

lightly breaded all natural chicken breast baked in a creamy taleggio parmesan sauce with mushrooms, spinach and mozzarella cheese with linguine aglio, olio e peperoncino

eight ounce flat iron steak with creamy imported gorgonzola sauce, garlic mashed potatoes, seasonal vegetables

roasted herb marinated pork tenderloin finished with a honey balsamic reduction, mushroom risotto and sautéed spinach

marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and peperonata

slowly braised pork shank in a mushroom white wine sauce over risotto

an assortment of white fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini

sautéed tilapia finished in a light fresh tomatoes and white wine sauce with italian olives and capers over spinach with linguine aglio, olio e peperoncino