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Freshest Ingredients Available in Tucson

All the food is prepared daily with the freshest and best ingredients available. Enjoy breakfast, lunch and dinner in our dining rooms or on the beautiful patio overlooking the Santa Catalina Mountains.


Only at Oro Valley Location

served from 8am to 11am

all eggs dishes come with choice of herbed potatoes, fresh fruit or sliced tomatoes and toast

BREAKFAST

  • two eggs any style

    choice of bacon, sausage patties, rosemary ham, turkey sausage

  • frittata

    italian style omelette with salame, roasted peppers, onion, spinach, parmesan cheese, provolone cheese

  • omelette

    choice of three of the following: cheese, ham, bacon, sausage, tomatoes, green chili, mushrooms, spinach, roasted peppers, artichoke hearts, fresh basil, onion. extra item 50c each

  • eggs benedict

    two poached eggs on toasted ciabatta, rosemary ham, hollandaise sauce

  • torino scramble

    eggs scrambled with bacon, spinach, parmesan cheese

  • caprese omelette

    fresh mozzarella, tomatoes, pesto sauce

  • smoked salmon omelette

    smoked salmon, tomatoes, capers, goat cheese, red onion

  • smoked salmon platter

    smoked salmon, toasted ciabatta, cream cheese, capers, sliced tomatoes, boiled egg, red onion

  • uova alla pizzaiola

    two over medium eggs on toasted ciabatta bread with sausage patties and pizzaiola sauce

  • uova al prosciutto

    two eggs over medium, provolone cheese, prosciutto di parma

  • blt

    made with boar's head bacon on your choice of bread: ciabatta, multigrain, sourdough, rye

  • breakfast sandwich

    on ciabatta roll with egg, rosemary ham, provolone

ON THE SWEETER SIDE

  • pancakes

    short stack $5.25. one pancake $3.25. add blueberries or chocolate chips for $1

  • oatmeal

    served with raisins and brown sugar

  • french toast

    made with three slices of ciabatta. add blueberries for $1

  • yogurt parfait

    with fresh fruit and granola

SIDE ORDERS

  • one egg any style
  • cup of fresh fruit
  • breakfast potatoes
  • bowl of fresh fruit
  • bacon, sausage patties, rosemary

    ham, turkey sausage

  • toast and jelly
  • sliced tomatoes
  • egg white or additional egg
  • small oatmeal

DRINKS

  • house coffee (with refills)
  • latte or cappuccino

    extra espresso shot - iced or hot

  • café mocha, white mocha, caramel macchiato

    extra espresso shot - iced or hot

  • hot tea (republic of tea assorted flavors)
  • hot chocolate with whipped cream
  • republic of tea chai latte

    iced or hot.

  • iced tea. ginger peach or regular
  • aranciata or limonata san pellegrino
  • freshly squeezed orange juice, grapefruit juice, apple juice, cranberry juice, v8
  • san pellegrino or panna 500ml
  • coca cola, diet coke, sprite, lemonade

 

changes and substitutions are subject to a charge. consuming under cooked meat, eggs, or seafood may cause foodborne illness

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INSALATE

  • Insalatta Capricciosa

    chopped mixed greens, grilled chicken, salame, gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette

  • Insalata di Cesare

    heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing. add chicken $3 shrimp $4

  • Insalata di rucola con gamberi

    baby arugola, grilled shrimp, red beets, goat cheese, orange segments, sliced almonds, citrus vinaigrette.

  • Insalata Nicoise

    mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette

  • Insalata di calamari

    Fried calamari tossed with arugola in citrus vinaigrette

  • Insalata Caprese

    sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette.Add prosciutto $3 Shrimp $4

  • Insalata di spinaci

    chopped baby spinach, choppped bacon, gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette

  • Zuppa del giorno

    soup of the day. cup

PANINI E BRUSCHETTE

All panini are served with your choice of homemade potato chips or pasta salad.
All meats and cheeses are premium Boar's Head products.

  • Bruschetta al tonno

    bruschetta topped with Albacore tuna salad with balsamic mixed greens

  • Bruschetta Caprese

    toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens.

  • Prosciutto cotto e brie

    rosemary ham, brie cheese, tomatoes, mayo on ciabatta

  • Via Po

    Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto

  • Hamburger Torino

    8oz burger with prosciutto, asiago cheese on ciabatta bread with parmesan truffled fries

  • Crudo e mozzarella

    prosciutto di parma, fresh mozzarella, tomatoes, balsamic arugola on ciabatta.

  • Club Torino

    mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta.

  • Vegan

    grilled eggplants, zucchine, tomatoes, artichoke hearts, arugola, tapenade on ciabatta. Add mozzarella cheese $2

  • Piazza Castello

    choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto.

  • Soup or salad and 1/2 panino or 1/2 bruschetta

PASTE A SECONDI

  • Melanzane alla Parmigiana

    eggplant parmesan with side of mixed greens

  • Pollo alla Parmigiana

    chicken parmesan with penne pomodoro

  • Penne alla panna, funghi e pollo

    penne in a creamy alfredo sauce with chicken and mushrooms

  • Linguine Portofino

    shrimp sautéed in a pink brandy sauce over linguine

  • Cozze in bianco o alla Diavola

    one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini

  • Lasagna alla Bolognese

    traditional bolognese style lasagna with layers of homemade spinach noodles, meat sauce, bechamel and parmesan cheese

  • Spaghetti all'Amatriciana

    bacon, onion, tomatoes, chili flakes

  • Tilapia piccata

    tilapia sautéed in a butter white wine lemon caper sauce on a bed of spinach with side of linguine aglio, olio e peperoncino

  • Tagliatelle alla Bolognese

    tagliatelle with our bolognese sauce

Changes and substitutions are subject to a charge. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness

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Only at Oro Valley Location

our pizza are approximately 12" and are made with imported "00" flour and imported san marzano style tomatoes unless specified. the cheese on our pizza is a blend of mozzarella and provolone cheese

LE NOSTRE PIZZE

  • margherita

    fresh mozzarella, fresh basil, extra virgin olive oil

  • americana

    mozzarella , pepperoni, garlic oil

  • capricciosa

    mozzarella, ham, mushrooms, black olives, artichoke hearts, fresh basil

  • napoletana

    fresh mozzarella, anchovies, capers, oregano

  • diavoletto

    mozzarella, sopressata, calabrian chiles, red onions, fresh basil, garlic oil

  • ollie's

    mozzarella, italian sausage, pepperoni, red onions, red bell peppers, garlic oil

  • ortolana

    mozzarella, zucchine, red bell peppers, mushrooms, eggplants, red onions, pesto sauce

  • boscaiola

    mozzarella, mushrooms, italian sausage, parmesan shavings, arugola, truffle oil (no tomato sauce)

  • pizzetta e insalata

    small pizza served with house or caesar salad. chose any pizza from the menu

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ANTIPASTI

  • Antipasto misto per due

    an assortment of italian meats and cheeses, italian imported olives, roasted garlic, marinated and grilled vegetables, crostini

  • Calamari e verdure

    fried calamari and vegetables with arrabbiata sauce

  • Bruschetta Caprese

    toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, italian olives, mixed greens, balsamic vinaigrette

  • Cozze in bianco o alla diavola

    one pound of steamed mussels in white wine garlic broth or arrabbiata sauce with garlic crostini

  • Cuore di carciofi fritti

    panko breaded and deep fried marinated artichoke hearts on a bed of citrus mixed greens with parmesan shavings and parsley aioli

  • Baked brie in puff pastry

    served with crostini, apricot preserve and roasted garlic

  • Burrata e prosciutto

    creamy mozzarella burrata, prosciutto di parma, grape tomatoes, arugola, crostini, balsamic reduction

  • Gamberi e pancetta

    four jumbo shrimp wrapped in pancetta and grilled, served on top of sliced tomatoes, pesto, citrus arugola, balsamic reduction, parmesan shavings

INSALATE

add chicken $4, shrimp $5, salmon $6 to any salad

  • Zuppa del giorno

    soup of the day.

  • Insalata della casa

    mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette

  • Insalata di Cesare

    heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing.

  • Insalata di spinaci

    chopped baby spinach, crispy bacon, gorgonzola, grape tomatoes, red onions, honey balsamic dressing

  • Insalata Caprese

    sliced fresh mozzarella, sliced tomatoes, fresh basil, italian olives, mixed greens, balsamic vinaigrette.

  • Insalata invernale

    mixed greens, fresh pears, cranberries, gorgonzola, candied pecans, citrus vinaigrette

  • Torino wedge

    charred romaine, chopped tomatoes and red onion, crispy bacon, crumbled gorgonzola, red wine vinaigrette

  • Insalata al salmone

    grilled atlantic salmon over mixed greens, grape tomatoes, artichoke hearts, boiled egg, italian olives, red onions, citrus vinaigrette

  • Tagliata di manzo

    eight ounce flat iron steak, arugola, grape tomatoes, red onion, balsamic vinaigrette, parmesan shavings, parmesan truffled fries

PRIMI

  • Lasagna alla Bolognese

    layers of homemade green pasta, bolognese sauce, bechamel, parmesan cheese

  • Fetuccine alla panna con prosciutto cotto, funghi e piselli

    ham, mushrooms, peas, parmesan cream sauce

  • Spaghetti con polpette

    our family recipe meatballs made with beef, salame, mortadella, served with spaghetti tossed in a savory tomato sauce

  • Tagliatelle alla bolognese

    homemade fresh tagliatelle with bolognese sauce

  • Rigatoni con salsiccia

    sweet italian sausage, champignon and porcini mushrooms, red bell peppers in a pink sauce

  • Linguine allo scoglio

    jumbo shrimp, wild sea scallops, mussels, clams in garlic white wine sauce or red sauce

  • Risotto capesante e gamberi

    pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with parmesan risotto with peas

  • Penne al gorgonzola

    penne in a creamy imported gorgonzola parmesan sauce with chicken, spinach and mushrooms

  • Melanzane alla parmigiana

    eggplants parmesan with penne pomodoro

  • Gnocchi di ricotta

    homemade ricotta gnocchi served with your favorite sauce.

SECONDI

  • Scaloppine di vitello (also available with all natural chicken breast)

    * Veal marsala with mushrooms and fettuccine Alfredo
    * Veal piccata with linguine aglio, olio e peperoncino and sautéed spinach
    * Veal parmigiana with penne pomodoro and seasonal vegetables

  • Pollo taleggio

    lightly breaded all natural chicken breast baked in a creamy taleggio parmesan sauce with mushrooms, spinach and mozzarella cheese with linguine aglio, olio e peperoncino

  • Tagliata al gorgonzola

    eight ounce flat iron steak with creamy imported gorgonzola sauce, garlic mashed potatoes, seasonal vegetables

  • Filetto di maiale alla modenese

    roasted herb marinated pork tenderloin finished with a honey balsamic reduction, mushroom risotto and sautéed spinach

  • Scottadito di agnello

    marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and peperonata

  • Ossobuco di maiale alla boscaiola

    slowly braised pork shank in a mushroom white wine sauce over risotto

  • Cioppino

    an assortment of white fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini

  • Tilapia all'acqua pazza

    sautéed tilapia finished in a light fresh tomatoes and white wine sauce with italian olives and capers over spinach with linguine aglio, olio e peperoncino

  • Pesce del giorno ( fish of the day) M.P.

three dollar split plate charge. changes and substitutions are subject to a charge . gluten free and vegan options available. consuming raw and undercooked meat and fis h may increase your risk of foodborne illness

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WHITES AND BUBBLES

  • The Seeker Pinot Grigio, Veneto.............
  • Caldero Pinot Grigio, Dolomiti .............
  • Casalfarneto Fontevecchia Verdicchio, Veneto .............
  • Carpineto Dogajolo Bianco, Toscana .............
  • Falanghina dei Feudi di San Gregorio, Campania ............
  • Angeline Chardonnay, California.............
  • Sonoma Cutrer Chardonnay, Russian River .............
  • Meiomi Chardonnay, Santa Barbara .............
  • Rombauer Chardonnay, Napa .............
  • Moselle Riesling, Germany .............
  • Kim Crawford Sauvignon Blanc, New Zealand .............
  • Susana Balbo "Crios" Rose' of Malbec, Argentina .............
  • Rosa Regale sparkling red, Banfi (split) .............
  • Mia Dolcea Moscato d'Asti .............
  • Bel Star Prosecco, Veneto .............
  • Ferrari Brut, Veneto .............

REDS

  • Tiziano Chianti, Toscana .............
  • Volpaia Chianti Classico, Toscana .............
  • Fanti, Sassomagno Supertuscan, Toscana .............
  • Era Montepulciano D'abruzzo Organic, Abruzzo .............
  • Pecchenino "San Luigi" Dogliani Dolcetto, Piemonte .............
  • Boroli, Barbera D'alba "4 Fratelli", Piemonte .............
  • Renato Ratti Nebbiolo d'Alba, Piemonte ............
  • Tommasi Valpolicella "Ripasso", Veneto .............
  • Li Veli, Primitivo Negroamaro Blend, Puglia .............
  • Avalon Cabernet Sauvignon, Napa .............
  • Sterling Cabernet Sauvignon, Napa .............
  • Duckhorn Decoy Cabernet Sauvignon, Sonoma .............
  • Rob Murray "Force of nature" Cabernet Sauvignon, Paso Robles .............
  • Grayson Merlot, California .............
  • The Crusher Petit Sirah, Clarksburg .............
  • Belle Glos" Meiomi" Pinot Noir, Sonoma .............
  • Row 11 Pinot Noir Vinas 3, California ............
  • Cline Zinfandel Ancient Vines, California .............
  • Tobin James "Chateau le cashflo", Paso Robles .............
  • Conundrum red, California .............
  • Paulucci Vineyard "La Posta" Malbec, Argentina .............

PRIVATE CELLAR

Ask server for vintage and availability.
Not available at 1/2 price on half bottles of wine night.

  • Veuve Clicquot Brut Champaigne, France .............
  • Dom Pérignon Brut 2004, France .............
  • Michele Chiarlo Reyna Barbaresco, Piemonte .............
  • Lucente Supertuscan, Toscana .............
  • Tenuta Guidalberto "Baby Sassicaia", Toscana .............
  • Damilano Barolo "liste" , Piemonte .............
  • Masi Costasera Amarone, Veneto .............
  • Col D'orcia Brunello Di Montalcino, Toscana .............
  • Robert Craig "affinity" Meritage , Napa .............
  • Belle Glos "clark & Telephone" Pinot Noir, Santa Barbara .............
  • Domaine Drouhin Pinot Noir , Willamette Valley .............
  • The Prisoner, Zinfandel blend, Napa .............
  • Groth Cabernet Sauvignon, Napa .............
  • Silver Oak Cabernet Sauvignon , Napa .............
  • Cade Howell Mountain Cabernet Sauvignon, Napa .............
  • Caymus Special selection Cabernet Sauvignon, Napa .............
  • Duckhorn Cabernet Sauvignon, Napa .............
  • Zenato Amarone, Veneto 375 Ml .............
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