We always and will continue to ensure proper sanitization procedures. Stay safe and mask up!
ANTIPASTO MISTO
16
ITALIAN MEATS AND CHEESES, OLIVES, MARINATED VEGETABLES, CROSTINI
CALAMARI E VERDURE
15
FRIED CALAMARI AND VEGETABLES, ARRABBIATA SAUCE
BRUSCHETTA CAPRESE
12
TOMATOES, FRESH MOZZARELLA, FRESH BASIL, OLIVES, TOASTED CIABATTA
CARCIOFI FRITTI
DEEP-FRIED PANKO BREADED ARTICHOKE HEARTS, PARMESAN SHAVINGS, PARSLEY AIOLI
GAMBERI E PANCETTA*
PANCETTA WRAPPED SHRIMP, SPRING MIX, SLICED TOMATOES, BALSAMIC REDUCTION PARMESAN SHAVINGS
COZZE IN BIANCO O ALLA DIAVOLA
STEAMED MUSSELS IN WHITE WINE GARLIC BROTH OR ARRABBIATA SAUCE. GARLIC CROSTINI
VONGOLE IN GUAZZETTO
STEAMED CLAMS IN A SAVORY WHITE WINE GARLIC SAUCE WITH SAUSAGE AND BLISTERED TOMATOES
MOZZARELLA FRITTA
PANKO BREADED FRESH MOZZARELLA. ARRABBIATA SAUCE
BAKED BRIE
14
SEASONAL FRUIT, CANDIED PECANS, HONEY DRIZZLE, CROSTINI
CESARE
10
HEART OF ROMAINE, CIABATTA CROUTONS, CAPERS, PARMESAN SHAVINGS, CAESAR DRESSING
CAPRESE
FRESH MOZZARELLA, TOMATOES, BLACK OLIVES, FRESH BASIL, BALSAMIC REDUCTION
AUTUNNALE
MIXED GREENS, APPLES, GOAT CHEESE, MANDARIN SEGMENTS, CRAISINS, CANDIED PECANS, CITRUS VINAIGRETTE
TORINO WEDGE
CHARRED ROMAINE, TOMATOES. RED ONIONS. CRISPY BACON, GORGONZOLA. RED WINE VINAIGRETTE
SPINACI
BABY SPINACH. GORGONZOLA, CRISPY BACON, RED ONIONS, CANDIED PECANS, HONEY BALSAMIC VINAIGRETTE
SALMONE*
18
GRILLED SALMON, MIXED GREENS, TOMATOES, BOILED EGG, ARTICHOKE HEARTS, OLIVES, RED ONIONS, CITRUS VINAIGRETTE
ZUPPA DEL GIORNO
7
SOUP OF THE DAY. CUP 4
LASAGNA ALLA BOLOGNESE
19
HOMEMADE PASTA, BOLOGNESE SAUCE, BECHAMEL, PARMIGIANO
SPAGHETTI E POLPETTE*
OUR FAMILY RECIPE MEATBALLS, TOMATO VEGETABLE SAUCE
TAGLIATELLE ALLA BOLOGNESE
EGG NOODLES, BOLOGNESE SAUCE
RIGATONI CON SALSICCIA*
21
SWEET ITALIAN SAUSAGE, CHAMPIGNON AND PORCINI MUSHROOMS, RED BELL PEPPERS SAUCE
GNOCCHI DI RICOTTA
HOMEMADE RICOTTA GNOCCHI WITH YOUR CHOICE OF SAUCE.
TAGLIATELLE ALLA PANNA
EGG NOODLES, HAM, MUSHROOMS, PEAS, CREAMY PARMESAN SAUCE
RIGATONI AL GORGONZOLA
CHICKEN, MUSHROOMS, SPINACH, GORGONZOLA CREAM SAUCE
LINGUINE ALLO SCOGLIO*
24
SHRIMP, MUSSELS, CLAMS (WHITE OR RED SAUCE)
MELANZANE ALL PARMIGIANA
17
EGGPLANT PARMIGIANA, RIGATONI POMODORO
LINGUINE PORTOFINO
JUMBO SHRIMP, BRANDI TOMATO CREAM SAUCE, SPINACH
VITELLO AL MARSALA * (ALL NATURAL CHICKEN 24)
31
VEAL SCALOPPINE IN MARSALA MUSHROOMS SAUCE, FETTUCCINE ALFREDO
VITELLO PICCATA * (ALL NATURAL CHICKEN 24)
VEAL SCALOPPINE IN PICCATA STYLE SAUCE, SAUTÉED SPINACH, LINGUINE AGLIO, OLIO PEPERONCINO
POLLO TALEGGIO*
PANKO BREADED CHICKEN BREAST BAKED IN A CREAMY TALEGGIO CHEESE SAUCE WITH MUSHROOMS AND SPINACH, LINGUINE AGLIO, OLIO E PEPERONCINO
POLLO ALLA PARMIGIANA*
CHICKEN PARMESAN, SEASONAL VEGETABLES, RIGATONI POMODORO
OSSOBUCO DI MAIALE ALLA BOSCAIOLA *
26
SLOWLY BRAISED PORK SHANK, MUSHROOM SAUCE, GARLIC MASHED POTATOES
FILETTO DI MAIALE *
BLACKENED ROASTED PORK TENDERLOIN, ITALIAN STYLE BARBEOUE GLAZE,GARLIC MASHED POTATOES, SAUTÉED SPINACH
SALMONE IN CROSTA*
HERBS PARMESAN PANKO CRUSTED SALMON, GARLIC MASHED POTATOES, SEASONAL VEGETABLES
TILAPIA ALL'ACQUA PAZZA*
22
TOMATOES, OLIVES, CAPERS, WHITE WINE LEMON BUTTER SAUCE, SPINACH, LINGUINE AGLIO OLIO E PEPERONCINO
CIOPPINO*
FISH OF THE DAY, SHRIMP. CALAMARI. CLAMS. MUSSELS, TOMATO LOBSTER BROTH. CROSTINI
BISTECCA AL GORGONZOLA
28
EIGHT OUNCES FLAT IRON STEAK, GORGONZOLA CREAM SAUCE, GARLIC MASHED POTATOES, SEASONAL VEGETABLES.
CHANGES AND SUBSTITUTIONS ARE SUBJECT TO A CHARGE. $3 SPLIT PLATE CHARGE ON ENTRÉES GLUTEN-FREE AND VEGAN OPTIONS ARE AVAILABLE *CONSUMING RAW OR UNDERCOOKED MEAT, EGGS, OR SEAFOOD MAY CAUSE FOODBORNE ILLNESS
