• meu-feat

    meu-feat

  • menupage-1

    menupage-1

  • menupage-2

    menupage-2

  • menupage-4

    menupage-4

  • menupage-5

    menupage-5

Freshest Ingredients Available in Tucson

All the food is prepared daily with the freshest and best ingredients available. Enjoy breakfast, lunch and dinner in our dining rooms or on the beautiful patio overlooking the Santa Catalina Mountains.


Only at Oro Valley Location

served from 8am to 11am

all eggs dishes come with choice of herbed potatoes, fresh fruit or sliced tomatoes and toast

BREAKFAST

  • two eggs any style $9

    choice of bacon, sausage patties, rosemary ham, turkey sausage

  • frittata $10

    italian style omelette with salame, roasted peppers, onion, spinach, parmesan cheese, provolone cheese

  • omelette $9.50

    choice of three of the following: cheese, ham, bacon, sausage, tomatoes, green chili, mushrooms, spinach, roasted peppers, artichoke hearts, fresh basil, onion. extra item 50c each

  • eggs benedict $12

    two poached eggs on toasted ciabatta, rosemary ham, hollandaise sauce

  • torino scramble $10

    eggs scrambled with bacon, spinach, parmesan cheese

  • caprese omelette $10

    fresh mozzarella, tomatoes, pesto sauce

  • smoked salmon omelette $11

    smoked salmon, tomatoes, capers, goat cheese, red onion

  • smoked salmon platter $12

    smoked salmon, toasted ciabatta, cream cheese, capers, sliced tomatoes, boiled egg, red onion

  • uova alla pizzaiola $11

    two over medium eggs on toasted ciabatta bread with sausage patties and pizzaiola sauce

  • uova al prosciutto $11

    two eggs over medium, provolone cheese, prosciutto di parma

  • blt $9

    made with boar's head bacon on your choice of bread: ciabatta, multigrain, sourdough, rye

  • breakfast sandwich $9.50

    on ciabatta roll with egg, rosemary ham, provolone

ON THE SWEETER SIDE

  • pancakes $6.25

    short stack $5.25. one pancake $3.25. addblueberries or chocolate chips for $1

  • oatmeal $5.95

    served with raisins and brown sugar

  • french toast $7.25

    made with three slices of ciabatta. add blueberries for $1

  • yogurt parfait $8.50

    with fresh fruit and granola

SIDE ORDERS

  • one egg any style $1.95
  • cup of fresh fruit $4.50
  • breakfast potatoes $3.50
  • bowl of fresh fruit $6.50
  • bacon, sausage patties, rosemary $3.95

    ham, turkey sausage

  • toast and jelly $2.50
  • sliced tomatoes $2.95
  • egg white or additional egg $1.50
  • small oatmeal $3.50

DRINKS

  • house coffee (with refills) $2.50
  • latte or cappuccino $3.75

    extra espresso shot $1.00. iced or hot

  • café mocha, white mocha, caramel macchiato $4.25

    extra espresso shot $1.00. iced or hot

  • hot tea (republic of tea assorted flavors) $3.00
  • hot chocolate with whipped cream $3.75
  • republic of tea chai latte $4.25

    iced or hot.

  • iced tea. ginger peach or regular $2.50
  • aranciata or limonata san pellegrino $2.75
  • freshly squeezed orange juice, grapefruit juice, apple juice, cranberry juice, v8 $3.25
  • san pellegrino or panna 500ml $3.75
  • coca cola, diet coke, sprite, lemonade $2.75

 

changes and substitutions are subject to a charge. consuming under cooked meat, eggs, or seafood may cause foodborne illness

Back to Top of Menu

INSALATE

  • Insalatta Capricciosa $12

    chopped mixed greens, grilled chicken, salame, gorgonzola, artichoke hearts, roasted peppers, capers, kalamata olives, red onions, red wine vinaigrette

  • Insalata di Cesare $9

    heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing. add chicken $3 shrimp $4

  • Insalata di rucola con gamberi $14

    baby arugola, grilled shrimp, red beets, goat cheese, orange segments, sliced almonds, citrus vinaigrette.

  • Insalata Nicoise $12

    mixed greens, albacore tuna, boiled egg, provolone, artichoke hearts, tomatoes, anchovies, red onions, citrus vinaigrette

  • Insalata di calamari $12

    Fried calamari tossed with arugola in citrus vinaigrette

  • Insalata Caprese $9

    sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette.Add prosciutto $3 Shrimp $4

  • Insalata di spinaci $12

    chopped baby spinach, choppped bacon, gorgonzola cheese, roasted peppers, tomatoes, red onion, honey balsamic vinaigrette

  • Zuppa del giorno $7

    soup of the day. cup $4

PANINI E BRUSCHETTE

All panini are served with your choice of homemade potato chips or pasta salad.
All meats and cheeses are premium Boar's Head products.

  • Bruschetta al tonno $10

    bruschetta topped with Albacore tuna salad with balsamic mixed greens

  • Bruschetta Caprese $10

    toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens.

  • Prosciutto cotto e brie $11

    rosemary ham, brie cheese, tomatoes, mayo on ciabatta

  • Via Po $10

    Grilled chicken, fontina cheese, tomatoes, lettuce, mayo pesto

  • Hamburger Torino $12

    8oz burger with prosciutto, asiago cheese on ciabatta bread with parmesan truffled fries

  • Crudo e mozzarella $12

    prosciutto di parma, fresh mozzarella, tomatoes, balsamic arugola on ciabatta.

  • Club Torino $10

    mesquite turkey, provolone, bacon, tomatoes, lettuce, mayo pesto on ciabatta.

  • Vegan $9

    grilled eggplants, zucchine, tomatoes, artichoke hearts, arugola, tapenade on ciabatta. Add mozzarella cheese $2

  • Piazza Castello $10

    choice of rosemary ham or mesquite turkey, provolone, artichoke hearts, roasted peppers, basil pesto.

  • Soup or salad and 1/2 panino or 1/2 bruschetta $10

PASTE A SECONDI

  • Melanzane alla Parmigiana $12

    eggplant parmesan with side of mixed greens

  • Pollo alla Parmigiana $14

    chicken parmesan with penne pomodoro

  • Penne alla panna, funghi e pollo $13

    penne in a creamy alfredo sauce with chicken and mushrooms

  • Linguine Portofino $14

    shrimp sautéed in a pink brandy sauce over linguine

  • Cozze in bianco o alla Diavola $12

    one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini

  • Lasagna alla Bolognese $14

    traditional bolognese style lasagna with layers of homemade spinach noodles, meat sauce, bechamel and parmesan cheese

  • Spaghetti all'Amatriciana $12

    bacon, onion, tomatoes, chili flakes

  • Tilapia piccata $14

    tilapia sautéed in a butter white wine lemon caper sauce on a bed of spinach with side of linguine aglio, olio e peperoncino

  • Tagliatelle alla Bolognese $12

    tagliatelle with our bolognese sauce

Changes and substitutions are subject to a charge. Consuming raw or undercooked meats or eggs may increase your risk of foodborne illness

Back to Top of Menu

ANTIPASTI

  • Antipasto misto per due $15

    an assortment of Italian meats and cheeses, olives, roasted garlic, grilled vegetables, crostini

  • Calamari e verdure $12

    fried calamari and vegetables with arrabbiata sauce

  • Bruschetta Caprese $10

    toasted ciabatta brushed with garlic, chopped tomatoes, fresh mozzarella, fresh basil, kalamata olives, balsamic mixed greens.

  • Burrata e prosciutto $12

    cream filled fresh mozzarella, prosciutto, tomatoes, balsamic arugola, crostini

  • Gamberi e pancetta $12

    pancetta wrapped shrimp, citrus dressed arugola, sliced tomatoes, pesto, balsamic reduction

  • Gazpacho di gamberi $12

    grilled jumbo shrimp with chilled gazpacho and garlic crostini

  • Cozze in bianco o alla Diavola $12

    one pound of mussels steamed in white wine or arrabbiata sauce with garlic crostini

  • Mozzarella fritta $8

    panko breaded and deep fried fresh mozzarella with arrabbiata sauce and mixed greens

INSALATE

  • Insalata della casa $7

    mixed greens, grape tomatoes, red onion, roasted peppers, sunflower seeds, citrus vinaigrette

  • Insalata di Cesare $9

    heart of romaine, ciabatta croutons, capers, parmesan cheese, caesar dressing. add chicken $3 shrimp $4

  • Insalata di spinaci $8

    chopped baby spinach, crispy bacon, gorgonzola cheese, grape tomatoes, red onions, honey balsamic

  • Insalata Caprese $9

    sliced fresh mozzarella, sliced tomatoes, fresh basil, kalamata olives, baby arugola, balsamic vinaigrette. Add prosciutto $3 Shrimp $4

  • Torino wedge $9

    charred romaine, chopped tomatoes and red onion, crispy bacon, gorgonzola dressing

  • Insalata di rucola $9

    baby arugola, red beets, orange segments, goat cheese, red onions, sliced almonds, citrus vinaigrette

  • Insalata al salmone $17

    grilled atlantic salmon, mixed greens, tomatoes, artichoke hearts, hard boiled egg, kalamata olives, red onion, citrus vinaigrette

  • Tagliata di manzo $18

    sliced 8oz flat iron steak, balsamic dressed arugola, tomatoes, red onion, pecorino romano shavings, parmesan truffled fries

PRIMI

  • Lasagna alla Bolognese $16

    layers of homemade green pasta, meat sauce, bechamel, Parmesan cheese

  • Spaghetti all'Amatriciana $12

    bacon, onion, tomatoes, chili flakes

  • Tagliatelle alla Bolognese $16

    homemade tagliatelle with bolognese sauce

  • Fetuccine alla panna con prosciutto cotto, funghi e piselli $18

    ham, mushrooms, peas, parmesan cream sauce

  • Linguine allo scoglio $21

    jumbo shrimp, wild sea scallops, mussels, clams in white wine or red sauce

  • Risotto capesante e gamberi $21

    pan seared sea scallops and jumbo shrimp in lemon butter white wine garlic sauce with peas and parmesan cheese risotto

  • Gnocchi di ricotta $16

    homemade ricotta gnocchi served with your favorite sauce

  • Melanzane alla Parmigiana $15

    eggplant parmesan with penne pomodoro

  • Spaghetti alla Checca $14

    marinated chopped tomatoes, fresh basil, garlic, fresh mozzarella, extra virgin olive oil

SECONDI

  • Scaloppine di vitello (your choice of below) $25

    * Veal Marsala with mushrooms and fetuccine alfredo
    * Veal Piccata with linguine aglio, olio e peperoncino and sautéed spinach
    * Veal Parmigiana with penne pomodoro and seasonal vegetables

  • Scaloppine di pollo (your choice of below) $20

    *Chicken Marsala with mushrooms and fetuccine alfredo
    *Chicken Piccata with linguine aglio, olio e peperoncino and sautéed spinach
    *Chicken Parmigiana with penne pomodoro and seasonal vegetables

  • Petto di pollo ripieno $20

    lightly panko breaded chicken breast stuffed with fontina cheese and rosemary ham, lemon butter sauce, garlic mashed potatoes, seasonal vegetables.

  • Ossobuco di maiale alla Boscaiola $23

    pork shank slowly braised with mushrooms over risotto

  • Scottadito di agnello $24

    marinated and grilled lamb chops with citrus arugola pesto, mushroom risotto and ratatouille

  • Bistecca al gorgonzola $21

    8oz flat iron steak with creamy gorgonzola sauce, garlic mashed potatoes, seasonal vegetables

  • Tilapia all'acqua pazza $19

    sautéed tilapia finished in a light fresh tomatoes and white wine sauce with kalamata olives and capers on spinach with linguine aglio, olio e peperoncino

  • Cioppino $24

    an assortment of fresh fish, shrimp, scallops, calamari, clams, mussels, in a tomato lobster broth with garlic crostini

  • Pesce del giorno (Fish of the day) .................. m. p.

$3 split plate charge.
Changes and substitutions are subject to a charge.
Gluten free options are available and subject to a charge.
Consuming raw or undercooked meats or fish may increase your risk of foodborne illness
Back to Top of Menu

WHITES AND BUBBLES

  • Era Pinot Grigio Organic, Veneto............. 8 ......... 30
  • Caldero Pinot Grigio, Veneto ............. 36
  • Casalfarneto Fontevecchia Verdicchio, Veneto .............38
  • Ruffino Orvieto Classico, Umbria .............28
  • Falanghina dei Feudi di San Gregorio, Campania .............42
  • Angeline Chardonnay, California............. 7 .............26
  • Sonoma Cutrer Chardonnay, Russian River ............. 11 ............. 42
  • Tobin James "Radiance" Chardonnay, Paso Robles ............. 38
  • Rob Murray "Force of Nature" Pinot Gris ............. 42
  • Josef Leitz Dragonstone Riesling, Germany ............. 10 ........ 38
  • Kim Crawford Sauvignon Blanc, New Zealand .............10 ............. 38
  • St. Supery Sauvignon Blanc, Napa Valley ............. 34
  • Susana Balbo "Crios" Rose' of Malbec, Argentina ............. 9 .............34
  • Rosa Regale sparkling red, Banfi (split) ............. 9
  • Mia Dolcea Moscato d'Asti ............. 32
  • Bel Star Prosecco, Veneto ............. 8 ............. 34
  • Ferrari Brut, Veneto ............. 45
  • Veuve Clicquot Brut Champaigne, France ............. 96

REDS

  • Tiziano Chianti, Toscana ............. 7 ............. 26
  • Era Montepulciano d'Abruzzo organic, Abruzzo ............. 8 ............. 30
  • Volpaia Chianti Classico, Toscana ............. 38
  • Bruni "Poggio D'Elsa" Supertuscan, Toscana ............. 36
  • Renato Ratti Barbera d'Alba, Piemonte ............. 42
  • Pecchenino "San Luigi" Dogliani Dolcetto, Piemonte ............. 42
  • Renato Ratti Nebbiolo d'Alba, Piemonte ............. 46
  • Tommasi Valpolicella "Ripasso", Veneto ............. 48
  • Avalon Cabernet Sauvignon, Napa ............. 10 ............. 38
  • Random Ridge Cabernet Sauvignon, Napa ............. 56
  • Rob Murray "Force of nature" Cabernet Sauvignon, Paso Robles ............. 46
  • Susana Balbo Cabernet Sauvignon, Argentina ............. 48
  • Grayson Merlot, California ............. 7 ............. 26
  • Firestone Merlot, Santa Barbara ............. 38
  • Belle Glos" Meiomi" Pinot Noir, Sonoma ............. 11 ............. 42
  • Angeline Pinot Noir Reserve, Santa Barbara .............34
  • Cline Zinfandel Ancient Vines, California ............. 38
  • Tobin James "Chateau le cashflo", Paso Robles ............. 9 ............. 36
  • Conundrum red, California 11 42
  • Paulucci Vineyard "La Posta" Malbec, Argentina ............. 10 ............. 38

PRIVATE CELLAR

Ask server for vintage and availability.
Not available on 1/2 price bottles of wine night.

  • Rombauer Chardonnay, Napa ............. 62
  • Masi Costasera Amarone, Veneto ............. 102
  • Michele Chiarlo Reyna Barbaresco, Piemonte ............. 78
  • Damilano Barolo "Liste" , Piemonte ............. 104
  • Col D'Orcia Brunello di Montalcino, Toscana ............. 106
  • Tenuta Guidalberto "Baby Sassicaia", Toscana ............. 98
  • Lucente Supertuscan, Toscana ............. 62
  • Robert Craig "Affinity" Meritage , Napa ............. 86
  • Belle Glos "Clark & Telephone" Pinot Noir, Santa Barbara ............. 60
  • Domaine Drouhin Pinot Noir , Willamette Valley ............. 72
  • The Prisoner, Zinfandel blend, Napa ............. 60
  • Groth Cabernet Sauvignon, Napa ............. 98
  • Silver Oak Cabernet Sauvignon , Napa ............. 160
  • Caymus Special selection Cabernet Sauvignon, Napa ............. 180
Back to Top of Menu